Isolate Whey is the protein source of choice for athletes who value quality and high protein content in relation to fat/carbohydrates/lactose. Isolate Whey has a protein content of over 90% and a lactose and fat content of less than 1%. It contains almost no carbohydrates (less than 1g / per serving) and due to the low lactose content, our whey isolate is particularly easy to digest.
Isolate Whey Protein has an excellent amino acid balance and beats any other protein with over 50% essential amino acids. Due to a special filtration process during production, the whey protein is present in Isolate Whey in a particularly native (original) form.
As all our powders it is fully instanizied, that means it is incredible good soluble and you can mix it without a shaker without lumps. Of course, this is also interesting for other purposes, e.g. cooking your porridge or making curd dishes.
Of course, we still don’t use artificial sweeteners, only sucralose and stevia.
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